Medieval cooking course
Smoke, fire, darkness are the elements that characterize working life in the kitchens of the Middle Ages. Whether on the simple hearth of the peasant, on the waist-high brick hearth of the burgher's wife, or on the up to eight open stoves with smoke hoods that the lordly kitchen master must constantly monitor - the preparation of medieval dishes is a constant dance around the fire. It can hardly be regulated, consumes vast quantities of wood; and coal, which provides more even heat, is expensive.
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